Saturday, October 2, 2010

Vegan "Chicken" Seasoning

Here is an easy and cheap way to make your own "Chicken" seasoning! There are two options one can be made up and kept in the pantry and another one can be made and kept in the freezer. The picture above is of the freezer option.

Chicken Seasoning (keep in Pantry)
1.5 cups nutritional yeast 
1 Tbs onion powder
1/2 Tbs garlic powder
2.5 tsp ground celery seed
1 tsp chili pepper
2 Tbs sea salt
2.5 Tbs Italian seasoning mix

Blend all ingredients in blender until fine. Store in airtight container. Does not need to be kept in fridge. Add to soup and items that call for chicken bouillon. 1 Tbs equals 1 cube. 

Chicken Seasoning (keep in freezer)

Small Batch
1/2 cup nutritional yeast
1 Tbs onion
2 cloves garlic
3 Tbs celery
1/2 tsp salt
1 tsp Italian seasoning
1/4 tsp chili pepper

This one is kept in the fridge because I am using raw onion, garlic, and celery instead of the dried options. I put everything in my food processor and blend until it looks like the pictures above. 

1 comment:

La Honna said...

Thank you so much for this recipe for chicken style seasoning. This will save me a bundal of money.