Thursday, October 14, 2010

sautéed greens tossed with toasted walnuts

 Toasting walnuts with garlic and a little EVOO on medium heat
 
 Toss in the chopped greens (I used arugula and spinach)
 
 Let them cook for a few minutes while stirring
 
Add a pinch of salt and they are ready to eat!

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