Monday, April 25, 2011
Banana Chocolate Cream Pie
There is a pie that I have been drooling over for quite a while now. My birthday was on Saturday so I knew it would be the perfect dessert to celebrate with. I used the recipe from The Spunky Coconut she creates gluten free, casein free, and sugar free recipes that are absolutely delicious. I have made several of her dishes and haven't been disappointed yet.
mixing up flax meal, coconut oil, applesauce, and honey for the crust
blended walnuts and coconut flour are also mixed in
The pie dough is ready!
press it into the pie pan
bake it up
blend cocoa powder, dates, banana's, and chia seeds together
Let it chill for several hours and add the birthday candles
Make a wish
Dig in! I received a whip cream dispenser for Christmas and if I put canned coconut milk in it I get whipped coconut cream! It all tasted so good!