Monday, April 25, 2011

Banana Chocolate Cream Pie

There is a pie that I have been drooling over for quite a while now. My birthday was on Saturday so I knew it would be the perfect dessert to celebrate with. I used the recipe from The Spunky Coconut she creates gluten free, casein free, and sugar free recipes that are absolutely delicious. I have made several of her dishes and haven't been disappointed yet.

 mixing up flax meal, coconut oil, applesauce, and honey for the crust

 blended walnuts and coconut flour are also mixed in

 The pie dough is ready!

 press it into the pie pan

 bake it up

 blend cocoa powder, dates, banana's, and chia seeds together

 Let it chill for several hours and add the birthday candles

 Make a wish

Dig in! I received a whip cream dispenser for Christmas and if I put canned coconut milk in it I get whipped coconut cream! It all tasted so good! 

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