Sunday, February 7, 2010

Spicy Salsa!

I love summer for many reasons but one that stands out is that it is salsa time! We like ours hot but you can always add less jalapenos if you need the heat toned down.
The key to salsa is to have everything the same size. Whether you are going for a chunkier salsa or a smooth blend. Just make sure when you dice the ingredients stay consistant.

Spicy Garden Salsa
6 large tomatoes, dice 3 and puree 3 in blender/food processor
1 yellow bell pepper
1 orange bell pepper
1 green bell pepper
3-6 jalapenos seeded
1 small red onion
3 cloves garlic
1/2 cup cilantro
2 limes
Salt and pepper to taste!

1 comment:

Kaisha said...

Nice Kathryn! I will definitely be following this new blog because everything you make seems absolutely delicious!