Layered Bean Dip

I went to a party and brought this layered bean dip along with corn chips. Everyone there ate some and then came back for more. I left with an empty dish. 

I made it with black beans vs pinto just for fun, feel free to use whatever you enjoy the most

2 cups cooked and drained black beans (cook them with celery, garlic, and onions for flavor)

1 Avocado

Juice of 1 lemon

2 cloves garlic

Salt and Pepper to taste

1 cup cashew cheese sauce 

1 cup salsa

1/3 cup black olives, chopped

1/4 cup cilantro, chopped 

Mash up 2 cups of cooked beans (black or pinto) and spread at the bottom of a 9x9 glass dish or pie pan. Blend the avocado, lemon juice, garlic, and salt & pepper together. Then spread that on top of the beans. 

Put a layer of cashew cheese on top of the guacamole. If using daiya cheese sprinkle it on after the salsa. 

Spread salsa over the cheese and sprinkle with olives and cilantro.